JERSEY BOYS

Lunch and Dinner Buffet Includes:

Salad Bar

-crisp garden fresh greens and toppings

Valli’s White Corn Niblets (GF, V, VG)

-sweet white corn with cilantro

Gaudio’s Green Beans (GF, ND, V, VG)

-fresh seasoned & steamed

Garden State Vegetables (GF, V, VG)

-sautéed fresh vegetables in butter sauce

Devito’s Potatoes (GF, ND, V, VG)

-seasoned and roasted

Sherry’s Spinach Phunque (V)

-Toby’s signature side

Massi’s Pasta Shells Marinara (V)

-with shredded Mozzarella

Four Seasons’ Oven Fried Chicken (ND)

 – Chef’s blend of 11 herbs and spices

Boyfriends Back BBQ Ribs (ND, GF)

-slow roasted with a smoky Chile cumin rub and tossed with Sweet Baby Ray’s

Belleville’s Baked Tilapia (ND)

-lightly seasoned & baked

Carved To Order:

Steamship Round, Baked Virginia Ham and Roasted Breast of Turkey

V= Vegetarian     VG= Vegan     GF= Gluten Free     ND= Non-Dairy 

 PLEASE NOTE:  All menu items are subject to change and are based on availability. 

FOOD ALLERGY NOTICE PLEASE BE ADVISED THAT FOOD PREPARED HERE MAY CONTAIN THESE INGREDIENTS:

MILK, EGGS, WHEAT, SOYBEAN, PEANUTS, TREE NUTS, FISH AND SHELLFISH

JERSEY BOYS

Sunday Brunch Buffet Includes:

Salad Bar

Fresh Fruit

Assorted Breakfast Pastries

Buttermilk Pancakes

French Toast

Maple Syrup

Creamed Chip Beef and Biscuits

Breakfast Potatoes (V, VG, ND, GF)

Scrambled Eggs (GF)

Bacon and Sausage (GF)

Spinach Phunque (V)

Pasta Du Jour

Baked Tilapia (ND)

Carved To Order:

Steamship Round, Baked Virginia Ham and Roasted Breast of Turkey

V= Vegetarian     VG= Vegan     GF= Gluten Free     ND= Non-Dairy 

 PLEASE NOTE:  All menu items are subject to change and are based on availability. 

FOOD ALLERGY NOTICE PLEASE BE ADVISED THAT FOOD PREPARED HERE MAY CONTAIN THESE INGREDIENTS:

MILK, EGGS, WHEAT, SOYBEAN, PEANUTS, TREE NUTS, FISH AND SHELLFISH