25 Item Salad Bar & Caesar Salad
Parade of Peas and Carrots *GF/ ND/ V
Roasted Vegetable Medley *GF/ ND/ V
fresh zucchini, yellow squash and fire roasted onions & peppers
Gimbel’s Green Beens *ND/ VEG
with french fried onions
Macy’s Maple Red Potatoes *GF/ ND/ VEG
roasted with onion, garlic and thyme
Santa’s Spinach Phunque
Pasta with Four Cheese Sauce *VEG
aged Sharp Cheddar, Monterey Jack, Parmesan and Muenster
Pork Loin Medallions *GF/ ND
rubbed with cinnamon chipotle garlic and served with fire roasted peppers & onions
Kris Kringle’s Stuffed Chicken
stuffed with sun-dried tomatoes, Parmesan and cornbread stuffing then topped with rose cream sauce.
Baked Fish *ND
lightly seasoned and baked to perfection
Carving Station with Roast Beef, Ham & Turkey *GF/ ND
Make Your Own Ice Cream Sundae Bar
Coffee, Tea & Iced Tea
Full Service Cash Bar Available
*GF= Gluten Free ND= No Dairy V= Vegan VEG= Vegetarian
There are no peanuts or tree nuts in any dinner menu item.
The desserts and ice cream sundae bar toppings may contain trace elements of peanuts.
FOOD ALLERGY NOTICE PLEASE BE ADVISED THAT FOOD PREPARED HERE MAY CONTAIN THESE INGREDIENTS: MILK, EGGS, WHEAT, SOYBEAN, PEANUTS, FISH & SHELLFISH.