Show Boat Evening Buffet Includes

25 Item Salad Bar& Caesar Salad

Bountiful Fruit & Cheese Board

Cotton Blossom Broccoli *GF/ ND/ V
Fresh Steamed Broccoli Drizzled with Garlic Butter

Magnolia’s Mushrooms *GF/ ND/ V
Fresh Roasted Button Mushrooms with Burgundy Sauce

Ol’ Man River Rice *GF/ ND
Seasoned Rice Pilaf

Duet of Roasted Potatoes *GF/ ND
Sweet Potatoes & Seasoned Red Potatoes Roasted with Honey & Cinnamon

Spinach Phunque
Our Signature Side Dish

St. Paul Pasta *V
Penne with Peas & Carrots In Light Citrus Sauce

Mississippi Pot Roast
Savory Slow Cooked Beef with Vegetables

Chicken Jambalaya *GF/ ND
Tender Chicken Breast Strips with Onions, Peppers, Celery & Tomatoes

Queenie’s Baked Fish
Lightly Dusted with Seasoned Flour

Steamed Shrimp

Carving Station with Roast Beef, Ham & Turkey

Assorted Desserts

Make Your Own Ice Cream Sundae Bar

Coffee, Tea & Iced Tea

Full Service Cash Bar Available

*GF= Gluten Free    ND= No Dairy    V= Vegan

There are no peanuts or tree nuts in any dinner menu item.
The desserts and ice cream sundae bar toppings may contain trace elements of peanuts.

FOOD ALLERGY NOTICE PLEASE BE ADVISED THAT FOOD PREPARED HERE MAY CONTAIN THESE INGREDIENTS: MILK, EGGS, WHEAT, SOYBEAN, PEANUTS, NUTS, FISH & SHELLFISH.

Show Boat Sunday Matinee Brunch Featuring

25 Item Salad Bar & Caesar Salad

Bagels, assorted Danish and Muffins

Scrambled Eggs

Brunch Potatoes

Pancakes & French Toast

Bacon Strips/Sausage Links

Cream Chipped Beef and Biscuits

Spinach Phunque

Baked Fish Lightly Seasoned

Penne with Peas & Carrots In Light Citrus Sauce

Carving Station with Roast Beef, Ham & Turkey

“Make-Your-Own” Ice Cream Sundae Bar

Coffee, Tea & Iced Tea

Full Service Cash Bar Available

 Toby’s chef offers dairy and gluten free items with each show menu and does not use nut oil for our main Buffet. Those who are sensitive to nuts should avoid the muffins and danish as well the M&M and cookie toppings on the ice cream sundae bar.

FOOD ALLERGY NOTICE PLEASE BE ADVISED THAT FOOD PREPARED HERE MAY CONTAIN THESE INGREDIENTS: MILK, EGGS, WHEAT, SOYBEAN, PEANUTS, NUTS, FISH & SHELLFISH.