Toby's Dinner & Brunch Menus

All menu items are subject to change and are based on availability.

SPAMALOT
Evening Buffet Includes:

Tossed Green Salad

Camelot’s Corn (GF, ND, V, VG)

Seasoned sweet white corn kernels

Bright Side Green Beans (GF, ND, V, VG)

in garlic butter sauce

Robin’s Roasted Red Potatoes (GF, ND, V, VG)

with peppers and onions

Concorde’s Carrots (GF, ND, V, VG)

Roasted baby carrots with cinnamon honey glaze

Spinach Phunque (V)

Our signature side

Patsy’s Pasta (V)

Macaroni with three cheese sauce

Sir Loin Beef Stew

Savory stew with potatoes, carrots and onions

Prince Herbert’s Roasted BBQ Chicken (GF, ND)

Tangy sweet BBQ sauce over herb roasted chicken

Lady of the Lake’s Baked Tilapia (ND)

Lightly seasoned and baked to perfection

Carved To Order:

Steamship Round, Baked Virginia Ham and Roasted Breast of Turkey

V= Vegetarian     VG= Vegan     GF= Gluten Free     ND= Non-Dairy 

 PLEASE NOTE:  All menu items are subject to change and are based on availability. 

FOOD ALLERGY NOTICE PLEASE BE ADVISED THAT FOOD PREPARED HERE MAY CONTAIN THESE INGREDIENTS:
MILK, EGGS, WHEAT, SOYBEAN, PEANUTS, TREE NUTS, FISH AND SHELLFISH

SPAMALOT
Brunch Buffet Includes:

Fresh Fruit

Assorted Breakfast Pastries

Buttermilk Pancakes

French Toast

Maple Syrup

Creamed Chip Beef and Biscuits

Breakfast Potatoes (V, VG, ND, GF)

Scrambled Eggs (GF)

Bacon and Sausage (GF)

Spinach Phunque (V)

Macaroni with Three Cheese Sauce

Baked Tilapia (ND)

Carved To Order:

Steamship Round, Baked Virginia Ham and Roasted Breast of Turkey

V= Vegetarian     VG= Vegan     GF= Gluten Free     ND= Non-Dairy 

 PLEASE NOTE:  All menu items are subject to change and are based on availability. 

FOOD ALLERGY NOTICE PLEASE BE ADVISED THAT FOOD PREPARED HERE MAY CONTAIN THESE INGREDIENTS:
MILK, EGGS, WHEAT, SOYBEAN, PEANUTS, TREE NUTS, FISH AND SHELLFISH