Toby's Dinner & Brunch Menus

All menu items are subject to change and are based on availability.

A CHORUS LINE
Lunch and Dinner Buffet Includes:

Salad Bar

-crisp garden fresh greens and toppings

Singing Succotash (GF, ND, V, VG)

-seasoned sweet corn and lima beans

Cassie’s Cabbage (GF, V, VG)

-with fire roasted onions and peppers

Maggie’s Mixed Vegetables (GF, ND, V, VG)

-fresh zucchini, yellow squash and carrots

Zach’s Scalloped Potatoes (GF, V)

-rich creamy garlic sauce

Spinach Phunque (V)

-Toby’s signature side

Sheila’s Spaghetti Noodles (V, VG)

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Meatballs Marinara

 -beef and pork with tangy red sauce

Connie’s Chicken Milanese

-tender seasoned breaded chicken breast cutlets with lemon butter sauce

Bebe’s Baked Tilapia (GF, ND)

-lightly seasoned & baked

Carved To Order:

Steamship Round, Baked Virginia Ham and Roasted Breast of Turkey

V= Vegetarian     VG= Vegan     GF= Gluten Free     ND= Non-Dairy 

 PLEASE NOTE:  All menu items are subject to change and are based on availability. 

FOOD ALLERGY NOTICE PLEASE BE ADVISED THAT FOOD PREPARED HERE MAY CONTAIN THESE INGREDIENTS:
MILK, EGGS, WHEAT, SOYBEAN, PEANUTS, TREE NUTS, FISH AND SHELLFISH

A CHORUS LINE

Sunday Brunch Buffet Includes:

Salad Bar

Fresh Fruit

Assorted Breakfast Pastries

Buttermilk Pancakes

French Toast

Maple Syrup

Creamed Chip Beef and Biscuits

Breakfast Potatoes (V, VG, ND, GF)

Scrambled Eggs (GF)

Bacon and Sausage (GF)

Spinach Phunque (V)

Pasta Du Jour

Baked Tilapia (ND)

Carved To Order:

Steamship Round, Baked Virginia Ham and Roasted Breast of Turkey

V= Vegetarian     VG= Vegan     GF= Gluten Free     ND= Non-Dairy 

 PLEASE NOTE:  All menu items are subject to change and are based on availability. 

FOOD ALLERGY NOTICE PLEASE BE ADVISED THAT FOOD PREPARED HERE MAY CONTAIN THESE INGREDIENTS:
MILK, EGGS, WHEAT, SOYBEAN, PEANUTS, TREE NUTS, FISH AND SHELLFISH