The Bodyguard Evening Buffet Includes

25 Item Salad Bar & Caesar Salad

Rachel’s Roasted Tomatoes *GF/ ND/ V/ VG
fresh, local, roasted with garlic and basil chiffonade

Saving All My Succotash *GF/ ND/  V/  VG
seasoned lima beans with corn and peppers

Farmer’s Cabbage *GF/ V
braised with mixed greens and onions

Mayan Rice Medley *GF/ V/ND
blended long grain and wild rice with a mirepoix

Million Dollar Macaroni and Cheese 
with three cheese sauce

Spinach Phunque *V
It’s “The Greatest”

Smothered Pork Cutlets *GF/ ND
slow roasted with a cinnamon/ chipotle rub, BBQ sauce then smothered in sauteed onions & peppers and served over potatoes

Southern Oven Fried Chicken
oven fried with 11 herbs and spices

Baked Tilapia *GF/ ND
lightly seasoned and baked

Shrimp

Carving Station with Roast Beef, Ham & Turkey *GF/ ND

Assorted Desserts

Make Your Own Ice Cream Sundae Bar

Sugar Free Jello (upon request) *GF/ ND

Coffee, Tea & Iced Tea

Full Service Cash Bar Available

*GF= Gluten Free    ND= No Dairy    VG= Vegan    V= Vegetarian

There are no peanuts or tree nuts in any dinner menu item.
The desserts and ice cream sundae bar toppings may contain trace elements of peanuts.

FOOD ALLERGY NOTICE PLEASE BE ADVISED THAT FOOD PREPARED HERE MAY CONTAIN THESE INGREDIENTS: MILK, EGGS, WHEAT, SOYBEAN, PEANUTS, FISH & SHELLFISH.

The Bodyguard Sunday Matinee Brunch Featuring

25 Item Salad Bar & Caesar Salad

Bagels, Assorted Danish and Muffins

Scrambled Eggs *GF

Brunch Potatoes *GF/ ND

Pancakes & French Toast

Bacon Strips/Sausage Links *GF/ ND

Cream Chipped Beef and Biscuits

Spinach Phunque

Baked Tilapia Lightly Seasoned

Macaroni and Cheese with Three Cheese Sauce

Carving Station with Roast Beef, Ham & Turkey *GF/ ND

“Make-Your-Own” Ice Cream Sundae Bar

Sugar Free Jello (upon request) *GF/ ND

Coffee, Tea & Iced Tea

Full Service Cash Bar Available

*GF= Gluten Free    ND= No Dairy    VG= Vegan    V= Vegetarian

 Toby’s chef offers dairy and gluten free items with each show menu and does not use nut oil for our main Buffet. Those who are sensitive to nuts should avoid the muffins and danish as well the M&M and cookie toppings on the ice cream sundae bar.

FOOD ALLERGY NOTICE PLEASE BE ADVISED THAT FOOD PREPARED HERE MAY CONTAIN THESE INGREDIENTS: MILK, EGGS, WHEAT, SOYBEAN, PEANUTS, NUTS, FISH & SHELLFISH.