Hunchback of Notre Dame
Evening Buffet Includes

25 Item Salad Bar & Caesar Salad

Carrots Parisienne*GF/ ND/ VG/ V
fresh steamed carrots with roasted apple glaze

Ratatouille *GF/ ND/ VG/  V
roasted eggplant, tomatoes, zucchini and onions

Frollo’s Potatoes *GF
scalloped, cream and garlic

Taven Rice *GF/ ND
seasoned long grain rice

Pasta Du Jour *V
avec frommage

Spinach Phunque *V
our “feast of fools”

Beef Bourgogne
tender cubed beef with mushrooms and burgundy

Chicken Francaisse *GF/ ND
boneless breast with lemon butter sauce

Topsy Turvy Tilapia *GF/ ND
seasoned and baked to perfection

Shrimp

Carving Station with Roast Beef, Ham & Turkey *GF/ ND

Assorted Desserts

Make Your Own Ice Cream Sundae Bar

Coffee, Tea & Iced Tea

Full Service Cash Bar Available

*GF= Gluten Free    ND= No Dairy    VG= Vegan    V= Vegetarian

There are no peanuts or tree nuts in any dinner menu item.
The desserts and ice cream sundae bar toppings may contain trace elements of peanuts.

FOOD ALLERGY NOTICE PLEASE BE ADVISED THAT FOOD PREPARED HERE MAY CONTAIN THESE INGREDIENTS: MILK, EGGS, WHEAT, SOYBEAN, PEANUTS, FISH & SHELLFISH.

Hunchback of Notre Dame
Sunday Matinee Brunch Featuring

25 Item Salad Bar & Caesar Salad

Bagels, Assorted Danish and Muffins

Scrambled Eggs *GF

Brunch Potatoes *GF/ ND

Pancakes & French Toast

Bacon Strips/Sausage Links *GF/ ND

Cream Chipped Beef and Biscuits

Spinach Phunque

Baked Tilapia Lightly Seasoned

Pasta *V

Carving Station with Roast Beef, Ham & Turkey *GF/ ND

“Make-Your-Own” Ice Cream Sundae Bar

Coffee, Tea & Iced Tea

Full Service Cash Bar Available

*GF= Gluten Free    ND= No Dairy    VG= Vegan    V= Vegetarian

 Toby’s chef offers dairy and gluten free items with each show menu and does not use nut oil for our main Buffet. Those who are sensitive to nuts should avoid the muffins and danish as well the M&M and cookie toppings on the ice cream sundae bar.

FOOD ALLERGY NOTICE PLEASE BE ADVISED THAT FOOD PREPARED HERE MAY CONTAIN THESE INGREDIENTS: MILK, EGGS, WHEAT, SOYBEAN, PEANUTS, NUTS, FISH & SHELLFISH.