Toby's Dinner & Brunch Menus

All menu items are subject to change and are based on availability.

SPAMALOT
Evening Buffet Includes:

Salad Bar

crisp garden fresh greens and toppings

Camelot’s Corn (GF, V, VG, ND)

seasoned sweet white corn niblets

Bright Side Broccoli (GF, ND, V, VG)

steamed fresh

Concorde’s Carrots (GF, ND, V, VG)

roasted baby carrots with cinnamon honey glaze

Excalibur’s Scalloped Potatoes (V, GF)

with creamy garlic sauce

Spinach Phunque (V)

Our signature side

Patsy’s Pasta (V)

with three cheese sauce

Sir Robin’s BBQ Ribs (GF, ND)

slow roasted with a cinnamon/chipotle rub and tossed with Sweet Baby Ray’s

Prince Herbert’s Oven Fried Chicken (ND)

herb roasted then coated with tangy sweet BBQ sauce

Lady of the Lake’s Baked Tilapia (ND)

Lightly seasoned and baked to perfection

Carved To Order:

Steamship Round, Baked Virginia Ham and Roasted Breast of Turkey

V= Vegetarian     VG= Vegan     GF= Gluten Free     ND= Non-Dairy 

 PLEASE NOTE:  All menu items are subject to change and are based on availability. 

FOOD ALLERGY NOTICE PLEASE BE ADVISED THAT FOOD PREPARED HERE MAY CONTAIN THESE INGREDIENTS:
MILK, EGGS, WHEAT, SOYBEAN, PEANUTS, TREE NUTS, FISH AND SHELLFISH

SPAMALOT
Sunday Brunch Buffet Includes:

Salad Bar

Fresh Fruit

Assorted Breakfast Pastries

Buttermilk Pancakes

French Toast

Maple Syrup

Creamed Chip Beef and Biscuits

Breakfast Potatoes (V, VG, ND, GF)

Scrambled Eggs (GF)

Bacon and Sausage (GF)

Spinach Phunque (V)

Macaroni with Three Cheese Sauce (V)

Baked Tilapia (ND)

Carved To Order:

Steamship Round, Baked Virginia Ham and Roasted Breast of Turkey

V= Vegetarian     VG= Vegan     GF= Gluten Free     ND= Non-Dairy 

 PLEASE NOTE:  All menu items are subject to change and are based on availability. 

FOOD ALLERGY NOTICE PLEASE BE ADVISED THAT FOOD PREPARED HERE MAY CONTAIN THESE INGREDIENTS:
MILK, EGGS, WHEAT, SOYBEAN, PEANUTS, TREE NUTS, FISH AND SHELLFISH