Sister Act
Lunch and Dinner Buffet Includes:

Salad Bar

-crisp garden fresh greens and toppings

Fabulous Baby Broccoli (GF, ND, V, VG)

-fresh, seasoned and steamed

Convent Corn (GF, ND, V, VG)

-seasoned niblets of sweet white corn

Redemption Ratatouille (GF, ND, V, VG)

-roasted Tomatoes, eggplant onions and zucchini

Roasted Baby Potatoes (GF, ND, V, VG)

-with garlic and dill

Spinach Phunque (V)

-our signature side

Pasta with Four Cheeses (V)

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Deloris’ Oven Fried Chicken (ND)

-Chefs blend of 12 herbs and spices

Mother Superior’s BBQ Ribs (GF, ND)

-Slow roasted with tangy sweet BBQ sauce

Baked Tilapia (ND)

-lightly seasoned

Carved To Order:

Steamship Round, Baked Virginia Ham and Roasted Breast of Turkey

V= Vegetarian     VG= Vegan     GF= Gluten Free     ND= Non-Dairy 

 PLEASE NOTE:  All menu items are subject to change and are based on availability. 

FOOD ALLERGY NOTICE PLEASE BE ADVISED THAT FOOD PREPARED HERE MAY CONTAIN THESE INGREDIENTS:

MILK, EGGS, WHEAT, SOYBEAN, PEANUTS, TREE NUTS, FISH AND SHELLFISH

Sister Act

Sunday Brunch Buffet Includes:

Salad Bar

Fresh Fruit

Assorted Breakfast Pastries

Buttermilk Pancakes

French Toast

Maple Syrup

Creamed Chip Beef and Biscuits

Breakfast Potatoes (V, VG, ND, GF)

Scrambled Eggs (GF)

Bacon and Sausage (GF)

Spinach Phunque (V)

Pasta with Four Cheese

Baked Tilapia (ND)

Carved To Order:

Steamship Round, Baked Virginia Ham and Roasted Breast of Turkey

V= Vegetarian     VG= Vegan     GF= Gluten Free     ND= Non-Dairy 

 PLEASE NOTE:  All menu items are subject to change and are based on availability. 

FOOD ALLERGY NOTICE PLEASE BE ADVISED THAT FOOD PREPARED HERE MAY CONTAIN THESE INGREDIENTS:

MILK, EGGS, WHEAT, SOYBEAN, PEANUTS, TREE NUTS, FISH AND SHELLFISH