ROCK OF AGES

Lunch and Dinner Buffet Includes:

Salad Bar

-crisp garden fresh greens and toppings

Regina’s Ratatouille (GF, V, VG, ND)

.

Sherrie’s Sweet Carrots (ND, GF, V)

-with a citrus glaze

Boley’s Green Beans (GF, ND, V, VG)

-steamed and seasoned

Paradise Potatoes  (GF, V)

-scalloped, creamy with garlic

Spinach Phunque (V)

-Toby’s signature side

Stacee’s Stuffed Shells  (V)

-with ricotta cheese and marinara

Tender Pork Cutlets (GF, ND)

-slow roasted and savory with hickory seasoning

Renegade Chicken

-stuffed with cheddar, broccoli and rice

Baked Tilapia (ND, GF)

-lightly seasoned and baked to perfection

Carved To Order:

Steamship Round

Baked Virginia Ham

Roasted Breast of Turkey

V= Vegetarian     VG= Vegan     GF= Gluten Free     ND= Non-Dairy 

 PLEASE NOTE:  All menu items are subject to change and are based on availability. 

FOOD ALLERGY NOTICE PLEASE BE ADVISED THAT FOOD PREPARED HERE MAY CONTAIN THESE INGREDIENTS:

MILK, EGGS, WHEAT, SOYBEAN, PEANUTS, TREE NUTS, FISH AND SHELLFISH

ROCK OF AGES

Sunday Brunch Buffet Includes:

Salad Bar

Fresh Fruit

Assorted Breakfast Pastries

Buttermilk Pancakes

French Toast

Maple Syrup

Creamed Chip Beef and Biscuits

Breakfast Potatoes (V, VG, ND, GF)

Scrambled Eggs (GF)

Bacon and Sausage (GF)

Spinach Phunque (V)

Pasta Du Jour

Baked Tilapia (ND)

Carved To Order:

Steamship Round, Baked Virginia Ham and Roasted Breast of Turkey

V= Vegetarian     VG= Vegan     GF= Gluten Free     ND= Non-Dairy 

 PLEASE NOTE:  All menu items are subject to change and are based on availability. 

FOOD ALLERGY NOTICE PLEASE BE ADVISED THAT FOOD PREPARED HERE MAY CONTAIN THESE INGREDIENTS:

MILK, EGGS, WHEAT, SOYBEAN, PEANUTS, TREE NUTS, FISH AND SHELLFISH