THANKSGIVING MENU

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Salad Bar

-crisp garden fresh greens and toppings

Buddy’s Broccoli    (GF, V, VG)

-with garlic butter

Roasted Sweet Potatoes and Apples (GF, ND, V)

-Maple glazed with cinnamon, brown sugar and craisins

Santa’s Spinach Phunque (V)

-Toby’s signature side

Redskin Mashed Potatoes (GF, V)

 -with butter and chives

Sliced Roasted Turkey (ND, GF)

-tender and juicy

Stuffing and Turkey Gravy

-stuffing with sun dried tomatoes and parmesan

Cheesy Pasta Bake (V)

-topped with grated cheddar jack

“World’s Greatest” Meatballs

-savory beef and chicken with sweet chili sauce

Baked Tilapia (GF, ND)

-lightly seasoned to and baked to perfection

Carved To Order:

-Steamship Round

-Baked Virginia Ham

-Roasted Breast of Turkey

V= Vegetarian     VG= Vegan     GF= Gluten Free     ND= Non-Dairy 

 PLEASE NOTE:  All menu items are subject to change and are based on availability. 

FOOD ALLERGY NOTICE PLEASE BE ADVISED THAT FOOD PREPARED HERE MAY CONTAIN THESE INGREDIENTS:

MILK, EGGS, WHEAT, SOYBEAN, PEANUTS, TREE NUTS, FISH AND SHELLFISH