9 to 5 The Musical

Lunch and Dinner Buffet Includes:

Salad Bar

-crisp garden fresh greens and toppings

Violet’s Succotash (ND, GF, V, VG)

-seasoned corn and lima bean blend

Judy’s Carrots (ND, GF, V, VG)

-sweet, steamed carrots

Backwoods Brussel Sprouts (GF, V, VG)

-glazed with balsamic

Doralee’s Mac and Cheese (V)

-with three cheese sauce

Spinach Phunque (V)

-Toby’s signature side

Mashed Potatoes (GF, V)

-garlicy, creamy, and buttery

Blue plate special Meatloaf

-savory, succulent, 100% Beef

Hart’s Chicken Parmesan

-breaded chicken breast with marinara and cheese

Baked Tilapia (ND, GF)

-baked to perfection

Carved To Order:

Steamship Round

Baked Virginia Ham

Roasted Breast of Turkey

V= Vegetarian     VG= Vegan     GF= Gluten Free     ND= Non-Dairy 

 PLEASE NOTE:  All menu items are subject to change and are based on availability. 

FOOD ALLERGY NOTICE PLEASE BE ADVISED THAT FOOD PREPARED HERE MAY CONTAIN THESE INGREDIENTS:

MILK, EGGS, WHEAT, SOYBEAN, PEANUTS, TREE NUTS, FISH AND SHELLFISH

9 to 5 The Musical

Sunday Brunch Buffet Includes:

Salad Bar

Fresh Fruit

Assorted Breakfast Pastries

Buttermilk Pancakes

French Toast

Maple Syrup

Creamed Chip Beef and Biscuits

Breakfast Potatoes (V, VG, ND, GF)

Scrambled Eggs (GF)

Bacon and Sausage (GF)

Spinach Phunque (V)

Pasta Du Jour

Baked Tilapia (ND)

Carved To Order:

Steamship Round, Baked Virginia Ham and Roasted Breast of Turkey

V= Vegetarian     VG= Vegan     GF= Gluten Free     ND= Non-Dairy 

 PLEASE NOTE:  All menu items are subject to change and are based on availability. 

FOOD ALLERGY NOTICE PLEASE BE ADVISED THAT FOOD PREPARED HERE MAY CONTAIN THESE INGREDIENTS:

MILK, EGGS, WHEAT, SOYBEAN, PEANUTS, TREE NUTS, FISH AND SHELLFISH