Saturday Night Fever

Lunch and Dinner Buffet Includes:

Salad Bar

-crisp garden fresh greens and toppings

Green Beans Italiano (ND, GF, V, VG)

-with Italian seasoning and garlic

Italian Roasted Cauliflower (ND, GF, V, VG)

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Trio Vegetables (ND, V)

-steamed zucchini, yellow squash and carrots

“Brooklyn Baby” Potatoes  (ND, GF, V, VG)

-roasted with olive oil, salt and pepper

Spinach Phunque (V)

-Toby’s signature side

Stephanie’s Stuffed Shells

-Ricotta, marinara and mozzarella

Disco Chicken Parmesan

-tender baked and breaded breast with marinara and parmesan cheese

Sweet Italian Sausage with Peppers and Onions (ND)

.

Baked Tilapia (ND, GF)

-lightly seasoned and baked to perfection

Carved To Order:

Steamship Round

Baked Virginia Ham

Roasted Breast of Turkey

V= Vegetarian     VG= Vegan     GF= Gluten Free     ND= Non-Dairy 

 PLEASE NOTE:  All menu items are subject to change and are based on availability. 

FOOD ALLERGY NOTICE PLEASE BE ADVISED THAT FOOD PREPARED HERE MAY CONTAIN THESE INGREDIENTS:

MILK, EGGS, WHEAT, SOYBEAN, PEANUTS, TREE NUTS, FISH AND SHELLFISH

Saturday Night Fever

Sunday Brunch Buffet Includes:

Salad Bar

Fresh Fruit

Assorted Breakfast Pastries

Buttermilk Pancakes

French Toast

Maple Syrup

Creamed Chip Beef and Biscuits

Breakfast Potatoes (V, VG, ND, GF)

Scrambled Eggs (GF)

Bacon and Sausage (GF)

Spinach Phunque (V)

Pasta Du Jour

Baked Tilapia (ND)

Carved To Order:

Steamship Round, Baked Virginia Ham and Roasted Breast of Turkey

V= Vegetarian     VG= Vegan     GF= Gluten Free     ND= Non-Dairy 

 PLEASE NOTE:  All menu items are subject to change and are based on availability. 

FOOD ALLERGY NOTICE PLEASE BE ADVISED THAT FOOD PREPARED HERE MAY CONTAIN THESE INGREDIENTS:

MILK, EGGS, WHEAT, SOYBEAN, PEANUTS, TREE NUTS, FISH AND SHELLFISH